Jing Jiu meets ginger beer – herbal warmth meets spicy fizz.
Crystal ice, golden bubbles, lime and cucumber – refreshing and bold.
Recipe:
Jing Blue 60ml
Ginger beer 90ml
Lime juice 15ml
Lime wedge 1
Cucumber slice 1
Ice (fill to the top)
Steps:
Fill a copper mug (or highball glass) with ice.
Add Jing Blue 60ml and lime juice 15ml, stir gently.
Top with ginger beer 90ml – watch the bubbles explode!
Garnish with lime wedge and cucumber slice.
Done! Cheers! 🥃