Cocktail sharing

Buddha's Hand Golden Goblet (Bright & Fresh) 🍸

💡 Key Takeaways

Buddha's Hand Golden Goblet (Bright & Fresh) 🍸 Recipe Jing Blue 40ml Buddha's hand slices 2-3 Dried rose petals (to taste) Ginger juice 10ml Cinnamon stick 1

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Buddha's Hand Golden Goblet (Bright & Fresh) 🍸

Recipe

Jing Blue 40ml

Buddha's hand slices 2-3

Dried rose petals (to taste)

Ginger juice 10ml

Cinnamon stick 1

Cloves 2-3

Ice (to fill)

Steps

Add Buddha's hand slices and dried rose petals to the glass. Muddle gently to release aromas.

Pour in ginger juice (10ml) and stir well.

Fill with ice to about 70-80%.

Slowly pour in Jing Blue (40ml) along the side.

Garnish with cinnamon stick, cloves, and a sprinkle of dried rose petals on top.

Serve and enjoy!

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Compliance Notice: Content is for cocktail recipe reference and cultural sharing only. Under Singapore law, sale of alcohol to minors under 18 is strictly prohibited. Drink responsibly. Do not drink and drive.