You’re tired of basic drinks… so you’re making Jinjiu cocktails that slap 🤌✨
We’ve got TWO insane recipes for you today! 👇
🍋 1. Jinjiu Lime Mint Fizz (For the fresh & crisp lovers!)
It’s like a mojito but with a cozy herbal twist! 🪴
✅ 60ml Blue Label Jinjiu
✅ 25ml fresh lime juice
✅ 10ml simple syrup
✅ 120ml soda water
✅ Mint leaves + ice
Muddle mint + syrup, shake with Jinjiu/lime/ice, top with soda, and boom—refreshing perfection! 🧊💚
🥭 2. Jinjiu Mango Coconut Cream (For the tropical dessert vibe!)
This tastes like a sunny beach vacation in a glass 🏝️🍍
✅ 60ml Blue Label Jinjiu
✅ 120ml mango juice
✅ 60ml coconut milk
✅ Tapioca pearls + mango puree (optional)
✅ Mango slice + coconut flakes for garnish
Layer with tapioca, shake everything with ice, strain, and top with mango slices! So creamy, so good 🥥✨
Tag a friend who needs to try these with you this weekend! 👇
⚠️ PLEASE DRINK RESPONSIBLY. NOT FOR SALE TO MINORS. 21+ ONLY
💬 互动评论区 (Comment Section)
Lime mint fizz sounds like my new go-to summer drink 😍
The mango coconut one looks like a dessert cocktail I’d have every night 🤤
Jinjiu in tropical drinks is such a chef’s kiss combo 🤌
Who’s making these with me this Friday? 🙋♀️🙋♂️
Which one should I try first? Lime or mango? 🍋 vs 🥭