Cocktail sharing

Ingredients (STEP 1): One jar of carrot juice, one bottle of berry carrot juice, one bottle of Blue Label Jinjiu

💡 Key Takeaways

Ingredients (STEP 1): One can of carrot juice, one can of berry and carrot juice, and one bottle of blue label liquor Operation steps: (STEP 2) Pour the blue

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✦ Tasting & Storage: Strictly climate-controlled storage, available at partner restaurants for tasting and island-wide delivery.

Ingredients (STEP 1): One can of carrot juice, one can of berry and carrot juice, and one bottle of blue label liquor

Operation steps: (STEP 2) Pour the blue label liquor to five tenths full

(STEP 3) Pour in carrot juice until 70% full, and the wine will gradually turn warm orange in color

(STEP 4) Finally, fill up with berry and carrot juice

Orange red blending

Like the mottled afterglow on the horizon

At the entrance

The aroma of wine and the sweetness of fruits and vegetables unfold layer by layer

Warmth gradually emerges, with a lingering aftertaste #jingjiu #baijiu #digialc

#jingjiu #baijiu
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Compliance Notice: Content is for cocktail recipe reference and cultural sharing only. Under Singapore law, sale of alcohol to minors under 18 is strictly prohibited. Drink responsibly. Do not drink and drive.