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@jihecang is open for business 🐱🍸 Our bartender of the day: a cat. Ice first, then the sweetness of elderflower syrup meets the herbal depth of Blue Label

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@jihecang is open for business 🐱🍸

Our bartender of the day: a cat.

Ice first, then the sweetness of elderflower syrup meets the herbal depth of Blue Label Jingjiu. Fresh lemon juice brings a bright, tangy kick, finished with a few drops of orange bitters. Shaken to perfection in the cocktail shaker.

「Jingjiu Sour」Recipe Card

🥃 Jing Blue – 30ml

🌿 Elderflower syrup – 20ml

🍋 Fresh lemon juice – half a lemon

🍊 Orange bitters – 5ml

🧊 Ice cubes – as needed

How to make it:

Add all ingredients into a shaker with ice. Shake well. Strain into a glass filled with ice. Garnish with a lemon slice.

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Compliance Notice: Content is for cocktail recipe reference and cultural sharing only. Under Singapore law, sale of alcohol to minors under 18 is strictly prohibited. Drink responsibly. Do not drink and drive.