Shede – Cangpin – 52%vol – 500ml

Main base liquor stored ≥8 years in pottery jars, blended with ≥15‑year‑old flavoring liquor. Real cellar age is clearly printed on bottle and gift‑box for transparent vintage information shede.

Made of six grains including sorghum, rice, wheat, glutinous rice, corn and barley via solid‑state fermentation, multiple grains contribute rich and full‑bodied flavor.

Cellars passed down from Ming‑Qing eras. Pit mud hosts massive beneficial microbes to generate abundant aroma compounds for the liquor.

Full‑chain quality control covering region, water source, starter, grain raw‑materials, old cellars, brewing craft, aging and bottling, implementing eco‑brewing philosophy for consistent quality.

Inherits thousand‑year‑old starter‑making & brewing wisdom. Adopts "two‑slow one‑clean" principle: slow fermentation, slow distillation, thorough purification, forming classic aged‑liquor character shede.

Dark‑brown bottle printed with traditional brewing texts, red‑gold contrast gift‑box with heavy retro texture, great for banquets and premium gifting.