Shanxi Fenjiu is the iconic representative of Light-Aroma Baijiu, boasting 4,000 years of brewing heritage. Made from premium sorghum with barley and pea starter, it undergoes solid-state fermentation in subterranean jars, celebrated for its smooth entry and lasting fragrance.
Fenjiu · Black Jar 20 · 53%vol · 500ml
S$ 161.10On Sale
Core Specifications & Parameters
- Brand
- Fenjiu
- Alcohol by Volume (ABV)
- 53% Vol
- Net Volume
- 475mL
- Origin Country / Region
- Xinghuacun, Shanxi, China
- Aroma & Flavor Profile
- Qingxiang (Light Aroma) Chinese Baijiu
- Duty & Compliance Status
- Singapore Duty-Paid Stock
Fenjiu Black Jar 20 belongs to the Panama Series, a 53% ABV Qingxiang (Light Aroma) Baijiu produced by Shanxi Xinghuacun Fenjiu Distillery. Crafted from sorghum, barley, peas and deep karst mineral water sourced from its 1 million mu dedicated sorghum farm. It uses traditional separate earthen vat fermentation and double steaming process. The liquor features soft entry, sweet finish and long aftertaste with pure light aroma. The elegant black-and-gold bottle comes in a 2-bottle premium gift box, ideal for business banquets and high-end gifting.
Product Highlights
Made by Shanxi Xinghuacun Fenjiu Distillery, inheriting heritage from Panama Pacific International Exposition award
1 million mu dedicated sorghum base, water from 840m deep underground karst spring
"Breathable" small independent vats, scientifically blended with multiple types of fermentation starters
Soft entry, sweet finish, long aftertaste, clean and mellow with no off-flavours
Black bottle with gold embossed patterns, 2-bottle business gift box with luxury texture
Rooted in 6000-year grain wine-making history of Xinghua Village, crafted by time-honoured steaming fermentation
Tasting & Serving Guide
Serve at room temperature, neat drinking recommended. Decant for 10–15 minutes to release grain aroma, to enjoy its pure light fragrance and mellow sweet taste. Store sealed in cool and dry place, avoid direct sunlight.
Brand Story & Heritage