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Jingpai - Shiquanjiu - 35%vol - 50ml - Experience suit

S$ 12.00 In Stock

Stock: 100
100% Duty-Paid In Stock
Direct from SG Cold Warehouse
Express Delivery / Shaw Rd Pickup

Specifications

Brand
JING BRAND
ABV
35%vol
Net Volume
50ml
Origin
Huangshi City, Hubei Province, brewed with karst spring water from Mufu Mountains
Flavor / Category
Herbal liqueur, solid‑state Baijiu base, mellow‑sweet style
Duty Status
Singapore Duty-Paid
Free Pick up today
🟢 In Stock (100)

Jing Brand Shi Quan Liquor is a botanical liqueur produced by Jing Brand. Drawing on traditional botanical blending craft and optimized for modern palates, it selects ten authentic botanical ingredients including lotus seed, cinnamon, citron and licorice from genuine producing areas. It uses karst spring water from Mufu Mountains and solid-state Baijiu base aged in pottery jars. Fingerprint spectrum traceability and scientific extraction technology are adopted to obtain botanical essence. The liquor presents an amber transparent appearance with integrated herbal and wine aroma, mellow and sweet aftertaste, ideal for family and friends gatherings. Note: Please drink responsibly. Strictly for adults of legal drinking age.

Product Highlights

- Scientifically Balanced Traditional Recipe

Inherits classic botanical blending craft and optimizes flavor profile for modern palates, balancing traditional heritage and contemporary drinking experience.

- Ten Authentic Region-sourced Botanicals

Ten selected genuine botanicals including lotus seed, cinnamon, citron, licorice and other traditional regional botanicals, sourced from core authentic producing zones.

- Fingerprint Spectrum Traceability

Fingerprint-spectrum technology tracks botanical origin, harvest season and growth years for traceable and stable raw-material quality.

- Modern Scientific Extraction Process

Adopts modern scientific extraction to obtain botanical flavor essence and remove impurities for pure and balanced liquor flavor.

- Pottery-jar Aging With Mufu Mountain Spring Water

Uses clean karst spring water from Mufu Mountains. Solid-state Baijiu base is aged in pottery jars for soft and pure liquor body.

Flavor & Characteristics:
classic botanical recipe ten botanical ingredients fingerprint traceability pottery-jar aging mellow sweet finish herbal liqueur
Best Occasions:
family household stock daily food pairing relatives & friends gathering home casual sipping multi‑person sharing leisure drinking

Serving & Tasting Guide

Recommended to drink neat at room temperature, avoid adding large‑volume ice or water. Amber‑clear liquor with well‑integrated herbal and wine aroma, mellow taste and sweet finish. Drink responsibly in moderation. For adults of legal drinking age only. Slight sediment or aggregates are acceptable and normal phenomenon。

Brand Story & Background

Founded in 1989, China Jingjiu adheres to the responsible drinking philosophy of "Jingjiu is fine, but drink in moderation." Crafted from pure mountain spring water and premium botanical extracts (including goji berry, yam, cinnamon, clove, and other classic botanical ingredients), it uses modern digital extraction technology. Featuring an amber hue, it delivers a rich, smooth, and naturally sweet herbal flavor.

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