Founded in 1989, China Jingjiu adheres to the responsible drinking philosophy of "Jingjiu is fine, but drink in moderation." Crafted from pure mountain spring water and premium botanical extracts (including goji berry, yam, cinnamon, clove, and other classic botanical ingredients), it uses modern digital extraction technology. Featuring an amber hue, it delivers a rich, smooth, and naturally sweet herbal flavor.
Jingpai - Shiquanjiu - 35%vol - 50ml - Experience suit
S$ 12.00 In Stock
Specifications
- Brand
- JING BRAND
- ABV
- 35%vol
- Net Volume
- 50ml
- Origin
- Huangshi City, Hubei Province, brewed with karst spring water from Mufu Mountains
- Flavor / Category
- Herbal liqueur, solid‑state Baijiu base, mellow‑sweet style
- Duty Status
- Singapore Duty-Paid
Jing Brand Shi Quan Liquor is a botanical liqueur produced by Jing Brand. Drawing on traditional botanical blending craft and optimized for modern palates, it selects ten authentic botanical ingredients including lotus seed, cinnamon, citron and licorice from genuine producing areas. It uses karst spring water from Mufu Mountains and solid-state Baijiu base aged in pottery jars. Fingerprint spectrum traceability and scientific extraction technology are adopted to obtain botanical essence. The liquor presents an amber transparent appearance with integrated herbal and wine aroma, mellow and sweet aftertaste, ideal for family and friends gatherings. Note: Please drink responsibly. Strictly for adults of legal drinking age.
Product Highlights
Inherits classic botanical blending craft and optimizes flavor profile for modern palates, balancing traditional heritage and contemporary drinking experience.
Ten selected genuine botanicals including lotus seed, cinnamon, citron, licorice and other traditional regional botanicals, sourced from core authentic producing zones.
Fingerprint-spectrum technology tracks botanical origin, harvest season and growth years for traceable and stable raw-material quality.
Adopts modern scientific extraction to obtain botanical flavor essence and remove impurities for pure and balanced liquor flavor.
Uses clean karst spring water from Mufu Mountains. Solid-state Baijiu base is aged in pottery jars for soft and pure liquor body.
Serving & Tasting Guide
Recommended to drink neat at room temperature, avoid adding large‑volume ice or water. Amber‑clear liquor with well‑integrated herbal and wine aroma, mellow taste and sweet finish. Drink responsibly in moderation. For adults of legal drinking age only. Slight sediment or aggregates are acceptable and normal phenomenon。
Brand Story & Background