Curated estate wines from renowned global terroirs, aged in oak barrels with rich fruit layers and velvety tannins.
Best served at 16–18°C. Decant 20–30 minutes before serving.
Discover From remittance letters to dining tables, the traditional and warmth of Chaoshan are understood in this cup of wine. - official tasting notes and pairing guides from JIHECANG Singapore.
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