Established in 1949, Beijing Red Star Co., Ltd. was the first state-owned Erguotou distillery in New China. Red Star strictly preserves traditional Beijing Erguotou craft, using only the purest middle cut fermented in subterranean earthenware jars. It yields a crystal-clear, authentic light-aroma spirit with a clean and crisp finish.
Best served neat at room temperature alongside Peking duck, hot pot, or cold appetizers. Alternatively, chill to 5–8°C for a crisp and pure taste.
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