Sour & Strong. 🍋✨
📋 Recipe:
🔹 Jing Red 60ml
🔹 Lemon juice 20ml
🔹 Sugar syrup 5ml
🔹 Pasteurized egg white (1)
🔹 Ice cubes (fill the glass + for shaking)
👨🍳 How to make it:
① Fill your serving glass with ice
② Add ice to the shaker, pour in 60ml Jing Red
③ Add 20ml lemon juice, 5ml sugar syrup
④ Crack in one pasteurized egg white
⑤ Shake well until the shaker is frosted on the outside
⑥ Strain into the ice-filled glass
Silky foam. Bold flavor. Pure refreshment.
Good drink, good life. ✨