Cocktail sharing

New Year snacks are never boring! Today, I'm sharing 4 wine-flavored snacks~

💡 Key Takeaways

Chinese New Year snacks just got boozier! Sharing 4 super easy wine-infused treats today~ Simple to make, insanely addictive, and you won’t stop at one bite!

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Chinese New Year snacks just got boozier! Sharing 4 super easy wine-infused treats today~

Simple to make, insanely addictive, and you won’t stop at one bite!

✨ Wine-Scented Popcorn: Caramel + boozy aroma, ultra-crispy obsession

✨ Boozy Pork Jerky: Marinated in rice wine, golden-red & glossy

✨ Drunken Peanuts: Wrapped in wine lees, salty & crunchy perfection

✨ Jǐn Jiǔ Soaked Dried Fruit: Herbal wine infusion, nourishing & lightly boozy

One bite and the wine aroma hits hard + full festive vibes!

Steps in the pics 👇

Little tips: Adjust wine amount to taste, seal well for deeper flavor~

Which one are you trying first? Drop it in the comments! 🍿🥜🍷

Happy New Year, reunion and full of energy! ❤️# # #jingjiu #baijiu #digialc #healthyliving

#jingjiu #baijiu #健康生活 #元气补给 #healthyliving
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Compliance Notice: Content is for cocktail recipe reference and cultural sharing only. Under Singapore law, sale of alcohol to minors under 18 is strictly prohibited. Drink responsibly. Do not drink and drive.