From refreshing white wine paired with seafood and sauerkraut, to full-bodied red wine paired with strong-flavored braised dishes, and then to Jinjiu health gatherings with warm snacks...
Sour with Sour: High-acid White Wine / Sour Beer + Oysters / Boiled Chicken / Steamed Fish double the freshness!
Sweet with Sweet: Sweet White Wine / Port Wine + Tiramisu / Mango Sticky Rice double the sweetness!
Greasy with Bubbles: Sparkling Wine + Fried Chicken / Barbecue the ultimate tongue-cleansing and greasiness-relieving tool!
Spicy with Mild Sweet: Semi-sweet White Wine / Fruit Beer + Spicy Hot Pot / Boiled Fish turn spiciness into a light and refreshing taste!
Strong Flavor with Strong Flavor: Full-bodied Red Wine / Dark Beer / Jinjiu + Braised Beef Shank / Braised Pig Ear a rich showdown!
Exclusive to Health Gatherings: Jinjiu with herbal aroma + Angelica Chicken / Milk Pudding warm the body and tonify qi at the same time~
This post is a personal creation and sharing / wine and food matching reference, for study and exchange only. #jingjiu #baijiu #digialc #wellness