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Entering the long winter officially, drinking no longer pursues coolness, indulgence, and a strong sense of alcohol, but prefers a warm, moderate, and comfortable taste - so the... - 原图 1 Entering the long winter officially, drinking no longer pursues coolness, indulgence, and a strong sense of alcohol, but prefers a warm, moderate, and comfortable taste - so the... - 原图 2 Entering the long winter officially, drinking no longer pursues coolness, indulgence, and a strong sense of alcohol, but prefers a warm, moderate, and comfortable taste - so the... - 原图 3 Entering the long winter officially, drinking no longer pursues coolness, indulgence, and a strong sense of alcohol, but prefers a warm, moderate, and comfortable taste - so the... - 原图 4 Entering the long winter officially, drinking no longer pursues coolness, indulgence, and a strong sense of alcohol, but prefers a warm, moderate, and comfortable taste - so the... - 原图 5
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Entering the long winter officially, drinking no longer pursues coolness, indulgence, and a strong sense of alcohol, but prefers a warm, moderate, and comfortable taste - so the...

2026-01-18

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Entering the long winter officially, drinking no longer pursues coolness, indulgence, and a strong sense of alcohol, but prefers a warm, moderate,

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Entering the long winter officially, drinking no longer pursues coolness, indulgence, and a strong sense of alcohol, but prefers a warm, moderate, and comfortable taste - so the 36% vol Blue Label Strong Wine appeared on my "health list".

Today's drink: Blue Label Strong Wine

The formula used is a combination of sea cucumber peptide and ginseng, supplemented with other medicinal and edible herbs; Looking at the ingredient list, I couldn't help but exclaim: This is the true health of an alcoholic. The alcohol content of over thirty is just right, the taste is light, and there is no momentum in the mouth. Unconsciously, a glass is taken down. Only a faint fragrance of flowers and fruits remained, and with one sip, the warmth slowly spread between the chest and abdomen.

Today, we will share three sweet "Winter Blue Label Strong Wine Warm Wine New Ideas":

1. Basic Warm Drinking: The most convenient method is to pour 30 ml of Blue Label Strong Wine into a small glass and let it sit for two minutes in hot water at 60 degrees Celsius. Warm the wine to around 30-36 degrees Celsius (with a non cold or hot touch), and at this point, the floral and fruity aromas become softer. Take a sip and the warmth slowly spreads between your chest and abdomen.

2. Salty and Sweet Plum Wine: Pour a small amount of hot water into a thermos, add two salty and sweet plums and simmer until fully flavored, then pour in 30ml of Blue Label Plum Wine and simmer for three minutes. Salty and sweet balance the alcohol content, with a blend of herbal and plum aromas. For those who enjoy sweetness, you can add an extra rock sugar. Drinking half a cup before bedtime makes my stomach sweet and warm.

3. Blue Label Jinjiu Edition Hottodi: Add 30ml of Blue Label Jinjiu, 10ml of honey, 10ml of lemon juice to the glass, and 100ml of warm water to stimulate the aroma of the wine and make the temperature gentler. Gently stir, add cinnamon, 4 cloves, and a slice of lemon. Serve.

Don't be greedy for good wine, have a small drink to warm your stomach and body, and go to bed early.#jingjiu #baijiu #digialc

#jingjiu #baijiu
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Compliance Notice: Content is for cocktail recipe reference and cultural sharing only. Under Singapore law, sale of alcohol to minors under 18 is strictly prohibited. Drink responsibly. Do not drink and drive.

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