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Moutai Chun – 2008 – 53%vol – 500ml

Name: Moutai Chun – 2008 – 53%vol – 500ml
Brand: Moutai Chun
SKU: 34
Price: 88.0 SGD
Availability: InStock
Rating: 4.9 (40 reviews)

Est. S$ 83.00 ~~S$ 88.00~~ -$5 In Stock

Stock: 55

Est. Final SGD 83.00

Orig S$88.00 -

Claim ›

100% Duty-Paid In Stock

Direct from SG Cold Warehouse

Express Delivery / Shaw Rd Pickup

Specifications

Brand: Moutai Chun
ABV: 53%vol
Net Volume: 500ml
Origin: Guojiu Community, Maotai Town, Renhuai City, Guizhou Province
Flavor / Category: Sauce-aroma
Duty Status: Singapore Duty-Paid

JIHECANG Main Warehouse / Pickup Today

📍 15 Shaw Rd #05-01, Singapore 367953

⏰ Hours: Monday to Friday 9:00 - 18:00

⚡ Pickup SLA: Orders placed before 16:00 on weekdays are ready for free same-day pickup

✓ In stock at this location. Select "Store Pickup" at checkout.

Moutai Chun 2008 is a soft-style sauce-aroma Baijiu produced by a wholly-owned subsidiary of Moutai Group. It originates from the core sauce-aroma producing zone in Maotai Town, Renhuai, Guizhou. Made of sorghum, wheat and water, it strictly follows traditional sauce-aroma brewing techniques. The liquor shows transparent slight-yellow color with rich sauce aroma, elegant mellow taste and long lingering finish. Festive Chinese-red bottle & gift box with stylized Chishui-river pattern. Positioned for celebration & gathering occasions, ideal for wedding banquets, family reunions, friends parties and festival gifting.

Product Highlights

- Moutai Group Official Production

Produced by a wholly-owned subsidiary of Moutai Group, with a complete and mature quality-control system and reliable brand background.

- Core Maotai-Town Terroir

Located in golden sauce-aroma valley of Maotai Town, benefiting from premium Chishui-river water and local microbial ecosystem for authentic sauce-aroma foundation.

- Traditional Sauce-Aroma Craftsmanship

Follows classic sauce-aroma brewing workflow with sorghum & wheat as raw materials, strictly practicing core 12987 brewing principles of koji-making, fermentation, distillation, aging and blending.

- Soft-style Sauce-Aroma Profile

Optimized taste based on classic sauce-aroma style. Rich yet non-irritating sauce aroma, elegant mellow palate and long finish, lowering the entry barrier for newcomers to sauce-aroma Baijiu.

- Festive Chinese-red Gift-box Package

Full Chinese-red bottle and gift-box, golden embossed Chishui-river streamline relief and gold hot-stamp characters, creating strong celebration vibe, perfect for banquets and gifting.

- Gathering-oriented Product Positioning

Designed for wedding banquets, family reunions and old-friend get-togethers. Festive upscale appearance covers personal drinking, banquets and holiday-gift scenarios.

Serving & Tasting Guide

Recommended to drink neat at room temperature. Slightly yellow crystal liquor with rich sauce aroma, elegant mellow entrance and long finish. Sip slowly in sauce‑aroma tasting glass, pairs well with banquet dishes, hot pot and diverse Chinese food. Drink responsibly, minors are prohibited from drinking.

Brand Story & Background

Guizhou Moutai inherits centuries-old sauce-aroma craft from Moutai Town, benefiting from the unique climate and water of the Chishui River. Distilled through traditional multi-stage fermentation and aged for years in earthenware jars, it exhibits prominent sauce aroma and persistent empty-cup fragrance.