•Wuyeshen Group
After more than 20 years of intensive cultivation, Wuyeshen Group has established an integrated industry chain development model of production, sales, research and development, and is committed to providing high-quality products to Chinese people around the world. It currently owns high-end tobacco and alcohol brands such as Wuyeshen, Alishan, Dahua, and Hougongfang. Its products have successively entered more than 60 countries and regions including mainland China, Taiwan, Hong Kong, Macau, Japan, South Korea, Southeast Asia, Dubai, and the United States, with markets across five continents.
•Moutai Town Brewing
The process includes: stepping on the koji during the Dragon Boat Festival, adding the koji during the Double Ninth Festival, adding materials twice, solid-state fermentation, steaming nine times, adding the koji eight times, and taking out the liquor seven times.
The Hou Workshop Distillery is located in the core sauce-flavor liquor production area of Maotai Town. It was founded in 1985 and is located in the core production area of my country's sauce-flavor liquor. For more than 30 years, it has insisted on using Maotai Town's Yipinhong shell glutinous sorghum as raw material and adhering to the authentic traditional ancient brewing process. At the beginning of the millennium, Guangdong Wuyeshen Group entered the sauce-flavor liquor industry and sought out veteran craftsmen from Guizhou, Taiwan, to bring back the authentic Maoxiang sauce-flavor liquor ancient craftsmanship and blending technology. It completely acquired the full set of production equipment, technical personnel and old wine inventory of Maozhu Distillery, integrated Taiwan's advanced blending technology, and after ten years of dedicated research by blending masters from both sides of the Taiwan Strait, it reproduced the mellow taste of the ancient Maotai.
