Jade Cap Gold Flow (Bright & Fresh) 🍸
Recipe:
Jing Blue 30ml
Passionfruit 1-2 (pulp)
Lime slices 2-3 (plus extra for garnish)
Honey water 20ml
Pistachio cream foam (green) – to top
Crushed pistachios – to sprinkle (for garnish)
Steps:
1.Add passionfruit pulp and 2-3 lime slices to the glass. Muddle gently with a muddler to release the juice and oils.
2.Pour in honey water (20ml) and stir lightly to combine.
3.Fill the glass with ice cubes to about 70% full.
4.Slowly pour in Jing Blue (30ml) along the side of the glass, letting it blend with the fruit base.
5.Top with a thick layer of green pistachio cream foam – use a piping bag or wide-mouth squeeze bottle to create a spiral pattern over the surface.
6.Sprinkle a moderate amount of crushed pistachios evenly over the foam for extra texture and color.
7.Garnish with a fresh lime slice on the rim (or placed on top).
8.Serve immediately. Cheers!