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JING

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Maopu Herbal Liquor · Ziqiao · 42%vol · 500ml

Name: Maopu Herbal Liquor · Ziqiao · 42%vol · 500ml
Brand: JING BRAND (Maopu)
SKU: 785
Price: 238.0 SGD
Availability: InStock
Rating: 4.9 (12 reviews)

S$ 238.00On Sale

Stock: 10

100% Duty-Paid In Stock

Dispatched from SG Chilled Warehouse

Fast Courier / Shaw Rd Pickup

🍷

Core Specifications & Parameters

Brand: JING BRAND (Maopu)
Alcohol by Volume (ABV): 42% vol
Net Volume: 500ml
Origin Country / Region: China; base liquor from three major producing areas: Yibin Sichuan (strong aroma), Huangshi Hubei (light aroma), Maotai Town Guizhou (sauce aroma)
Aroma & Flavor Profile: Three-aroma blended (balanced strong, light & sauce aroma), herbal smooth style
Duty & Compliance Status: Singapore Duty-Paid Stock

Maopu Herbal Liquor · Ziqiao is a herbal Baijiu under Jing Brand. It adopts pure-grain solid-state fermented base liquor with an aging period of no less than 8 years, integrating three classic aroma styles: strong aroma from Yibin, Sichuan; light aroma from Huangshi, Hubei; and sauce aroma from Maotai Town, Guizhou. Infused with five authentic herbal ingredients such as tartary buckwheat and kudzu root, it holds five Chinese invention patents, featuring a smooth mellow taste with balanced aromas. Matched with low-carbon eco-friendly elegant purple packaging, it is suitable for various drinking and gifting scenarios.

Product Highlights

- Base Liquor Aged Over 8 Years

Pure-grain solid-state fermented base liquor with aging period no less than 8 years; scientifically blended with original liquors aged 8 to 14 years (35%-40% of 8-year, 20%-24% of 9-year, 20%-22% of 10-year, etc.), aged in pottery jars for richer aroma and higher smoothness.

- Golden Ratio of Three Aromas

Integrates original liquors from three core producing areas: strong aroma from Yibin Sichuan, light aroma from Huangshi Hubei, and sauce aroma from Maotai Town Guizhou. The golden ratio is confirmed by multiple internal tasting evaluations, with balanced proportion and rich flavor layers.

- Five Authentic Herbal Ingredients

Selected 5 authentic herbal ingredients from Jing Brand direct supply bases, including tartary buckwheat, kudzu root, wolfberry, mulberry leaf and cherry fruit, endowing the liquor with unique herbal connotation.

- Five Invention Patents

Owns 5 Chinese invention patents (Patent No.: ZL201210559446.9, ZL201010196987.0, ZL202310856551.7, ZL202210235435.9, ZL201410255847.4), guaranteeing quality with exquisite craftsmanship.

- Low-carbon Eco-friendly Packaging

Packaging carbon footprint reduced by 11.1%, environmentally friendly. The elegant purple gift box design features delicate texture, combining practicality and premium grade.

- Clear Quality Indicators

Total flavonoids ≥50mg/L, puerarin ≥5mg/L in the liquor, with traceable content of herbal active ingredients.

Tasting & Serving Guide

Recommended to drink at room temperature. The pure-grain solid-state liquor features balanced three aromas: rich strong aroma at first sip, clean light aroma in the throat, and mellow sauce aroma in aftertaste, with a long-lasting smooth taste. It can be paired with various Chinese dishes, suitable for banquets and gatherings.

Brand Story & Heritage

Founded in 1989, China Jingjiu adheres to the healthy drinking concept of "Jingjiu is fine, but drink in moderation." Crafted from pure mountain spring water and premium Chinese herbal extracts (including Polygonatum, Clove, Goji Berry, Yam, and Poria), it uses modern digital extraction technology. Featuring an amber hue, it delivers a rich, smooth, and naturally sweet herbal flavor.