Tuopai – Tequ Jiaoling 20 – 50%vol – 500ml
S$ 50.00
S$ 65.00
S$ 70.34
S$ 75.34
-$5
In Stock
Tuopai Tequ · 30-Year Cellar Age is a strong-aroma Baijiu under the China time-honored brand Tuopai. Produced in the core producing area of Suining, Sichuan, it is fermented in 30-year aged cellar pits with traditional multi-grain strong-aroma craftsmanship. The liquor features rich aged aroma, mellow and smooth taste, with balanced cellar and grain aromas. The bottle adopts Chinese-style design with teal glaze and embossed floral patterns, paired with a gift box with crackle pattern and auspicious cloud gold ornaments, combining quality heritage and oriental aesthetic texture, suitable for banquets, gifting and tasting scenarios.
Fermented in 30-year aged cellar pits, enriched with abundant aroma and flavor substances over years, endowing the liquor with mellow taste and natural integration of aged and cellar aromas.
Made with six grains including water, sorghum, rice, glutinous rice, wheat, corn and barley, brewed following traditional multi-grain strong-aroma craftsmanship for full-bodied flavor and rich layers.
Tuopai is a China time-honored Baijiu brand, produced in the core Baijiu producing area of Suining, Sichuan, inheriting traditional brewing techniques with profound quality heritage.
The bottle features matte teal glaze texture, with embossed floral patterns and flower-shaped mouth, presenting elegant style and oriental aesthetic charm.
The gift box adopts crackle base pattern with auspicious cloud and bird gold ornaments, with elegant blue-gold color scheme, showing premium taste for gifting and banquets.
Recommended to drink at room temperature. The 30-year cellar-aged liquor presents prominent aged aroma, sweet and mellow entrance, rich balanced cellar aroma and clean long finish. It is best savored slowly in Baijiu tasting glasses, and pairs well with rich-flavored cuisines such as Sichuan and Hunan dishes.
Tuopai Shede is located in Shehong, Sichuan, a famous "Hometown of Chinese Baijiu". Tuopai strictly enforces national Grade-1 brewing standards, adhering to eco-friendly six-grain fermentation for a rich, well-balanced strong aroma.