Stop saying Jinjiu can only be drunk directly,
The battle between these two "cold, sour, salty" and "hot, spicy, and fragrant" dishes is truly legendary! ✨
✅ Jinhuamei | A refreshing flavor with a sour, salty, and sweet aftertaste
Throw one or two whole plums into a rock cup, watching the sour and salty flavors slowly seep into the wine. The cold ice brings out the herbal sweetness, and every sip is a vivid balance of salty and sweet—the more you drink, the more addictive you get!
✅ Jin Rougui | A healing treat that touches the heart
This cup is the temperature that belongs to winter. The cinnamon stick releases a warm spicy aroma from the warm base, deeply blending with the liquor. Holding it in your palm, it gently rises with warmth; the combination of herbal and woody notes warms both the stomach and the heart ☕️
A cup of icy refreshing sweetness and sourness, a cup of warmth and healing.
Which brand do you want to check tonight? Go try it out! ✍️