Yanghe - Meng Zhi Lan M6+ - 52%vol - 500ml gift box
S$ 215.00
S$ 230.00
S$ 147.25
S$ 155.00
-5%
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Yanghe Dream‑Blue Crystal Edition is a benchmark mid‑high‑end strong‑aroma Baijiu of Yanghe Blue Classic series. Produced in the world‑famous 33°N wetland brewing zone in Suqian Jiangsu, it adopts the traditional "22335" mellow‑soft brewing craft. Made of multi‑grain raw materials, it uses top‑quality base liquor from exclusive Dream‑Blue distillery cellars and long‑term aged in underground cellars. The liquor is crystal‑clear with elegant cellar aroma and rich grain aroma, delivering smooth, mellow and delicate taste. Transparent crystal‑style bottle with luxury deep‑blue gift box for premium look. Ideal for business banquets, festival gifting, family gatherings and premium personal drinking。
First‑run liquor from exclusive Dream‑Blue aged cellars, long‑term aging in underground cellars for full maturation to build mellow flavor foundation.
Inherits Yanghe classic brewing philosophy of Two‑Olds, Two‑Lows, Three‑Longs, Three‑Clears, Five‑Multiples. Multi‑grain brewing & low‑temperature pit entry creates signature soft strong‑aroma character.
Located in 33°N wetland distillery in Suqian. Unique three‑rivers two‑lakes one‑wetland ecology nurtures abundant brewing microbes for rich flavor compounds.
Brewed with water, sorghum, rice, glutinous rice, corn, wheat, barley and pea. Multiple grains jointly deliver complex grain aroma.
Transparent crystal‑textured bottle with iconic inner blue‑drop decoration, matched with premium deep‑blue gift box, elegant for both banquets and gifting.
Yanghe’s brewing history dates back to Sui‑Tang dynasties, winner of multiple international spirits awards with globally‑recognized brand and proven quality.
Recommended to drink neat at room temperature. Crystal‑clear liquor with complex aroma of cellar, grain and koji. Smooth and mellow entrance with elegant sweet finish and long lingering aftertaste. Sip slowly from small glasses to enjoy multi‑layer aroma. Perfectly pairs with Huaiyang cuisine, banquet dishes and freshwater seafood.
Originating in the Sui and Tang dynasties and flourishing in the Ming and Qing, Yanghe is located in Suqian, China's official "Capital of Baijiu". Yanghe pioneered the "Mianrou" (Soft & Mellow) strong-aroma style. Its Blue Classic series—Haizhilan, Tianzhilan, and Mengzhilan—is celebrated globally.