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Maopu Herbal Vintage Baijiu · 12 Years · 52%vol · 500ml

Name: Maopu Herbal Vintage Baijiu · 12 Years · 52%vol · 500ml
Brand: JING BRAND (Maopu)
SKU: 788
Price: 450.0 SGD
Availability: InStock
Rating: 4.9 (33 reviews)

S$ 450.00On Sale

Stock: 10

100% Duty-Paid In Stock

Dispatched from SG Chilled Warehouse

Fast Courier / Shaw Rd Pickup

🍷

Core Specifications & Parameters

Brand: JING BRAND (Maopu)
Alcohol by Volume (ABV): 52%vol
Net Volume: 500ml
Origin Country / Region: Huangshi, Hubei; core base liquor areas: Yibin, Sichuan (strong aroma), Huangshi, Hubei (light aroma), Zunyi, Guizhou (sauce aroma)
Aroma & Flavor Profile: Three-aroma blended (balanced strong, light & sauce aroma), herbal aged style
Duty & Compliance Status: Singapore Duty-Paid Stock

Maopu Herbal Vintage Baijiu · 12 Years (52% ABV) is a premium herbal vintage Baijiu under Jing Brand. Double-certified by the China Alcoholic Drinks Association and CQM, it is naturally aged for 12 years in pottery jars for a mellow and rich taste. It blends base liquors from three core producing areas: strong aroma from Yibin Sichuan, light aroma from Huangshi Hubei, and sauce aroma from Zunyi Guizhou, with scientific proportioning. Infused with five authentic herbal ingredients including tartary buckwheat, it holds two core Chinese invention patents. The liquor features a smooth, mellow palate with layered and balanced three aromas. Paired with premium green-gold seal-shaped packaging, it is suitable for business banquets, festival gifting, high-end tasting and other scenarios.

Product Highlights

- 12-year Authentic Vintage Double Certification

Naturally aged 12 years in pottery jars, double-certified by the China Alcoholic Drinks Association Vintage Wine Alliance and CQM (Certificate No.: CQM22NFJ000001). Each bottle has a unique traceable code for authentic and verifiable vintage.

- Three-aroma Base Liquor from Core Producing Areas

Blends base liquors from three core areas: strong aroma from Yibin Sichuan, light aroma from Huangshi Hubei, and sauce aroma from Zunyi Guizhou. Scientific proportioning creates balanced, rich three aromas with a smooth and mellow entrance.

- Five Authentic Herbal Essences

Brewed with natural karst spring water from Mufu Mountains and red sorghum from Northeast China black soil, infused with five herbs: tartary buckwheat, kudzu root, wolfberry, mulberry leaf and cherry fruit. The liquor contains total flavonoids ≥50mg/L and puerarin ≥5mg/L with clear active ingredients.

- Two Core Invention Patents

Owns 2 Chinese invention patents (Patent No.: ZL201010196987.0, ZL201210559446.9), endowing the liquor with unique quality through craftsmanship and setting a benchmark for vintage Baijiu.

- Premium Seal-textured Packaging

Dark green bottle with seal-shaped cap, featuring cloisonné technique with gold thread inlay. The bottle and gift box are decorated with exquisite herbal patterns, presenting elegant and premium quality for banquets and gifting.

Tasting & Serving Guide

Recommended to drink at room temperature. After 12 years of aging in pottery jars, the liquor is naturally mellow and elegant. It delivers a smooth and rich palate, with rich strong aroma at first nose, clean light aroma in the throat, and mellow sauce aroma in aftertaste, presenting full and layered three aromas. It pairs well with various Chinese banquets, and tastes better when sipped slowly.

Brand Story & Heritage

Founded in 1989, China Jingjiu adheres to the healthy drinking concept of "Jingjiu is fine, but drink in moderation." Crafted from pure mountain spring water and premium Chinese herbal extracts (including Polygonatum, Clove, Goji Berry, Yam, and Poria), it uses modern digital extraction technology. Featuring an amber hue, it delivers a rich, smooth, and naturally sweet herbal flavor.