Jingjiu Chicken Wing Stew: fall-off-the-bone tender, potatoes & carrots soaked in rich sauce, steaming hot and warms you right up!
• Jingjiu Boiled Clams: one bite bursts with juice, sweet & fresh broth with silky butter touch, ready in 10 mins – perfect beer buddy!
• Jingjiu Stir-fried Field Snails: spicy, chewy & addictive, the moment Jingjiu hits the pan the numbing spicy aroma shoots straight to your head – can’t stop eating!
All three get that signature Jingjiu herbal kick – homey, super satisfying, and pairs insanely well with beer. Which one are you making first? 🍲🦪🐌