Yanghe - Meng Zhi Lan M6+ - 52%vol - 500ml gift box
S$ 215.00
S$ 230.00
1 / 6
S$ 60.00 - S$ 71.94 In Stock
Ocean Blue is the core popular Baijiu in Yanghe Classic Blue series, with a new triple upgrade of taste, appearance and anti-counterfeiting technology. Produced in the Suqian wetland production zone on the 33°N golden brewing belt, it inherits the 22335 ancient soft mellow brewing craft, with selected multi-grain low-temperature slow fermentation. The liquor integrates grain aroma, cellar aroma and koji aroma, with a soft smooth entrance and long aftertaste. Matched with fashionable new blue-gold gradient packaging and multiple traceable anti-counterfeiting technologies, it delivers dual improvement in quality and texture, suitable for banquets, gifting, family gatherings, daily meals and other scenarios.
Inherits the 22335 ancient soft mellow brewing technique, following core principles of "Two Olds, Two Lows, Three Longs, Three Cleans, Five Multis". With aged cellars, five-vat vintage grains, low-temperature pit entry and fermentation, and long aging cycle, the liquor is rich in flavor compounds with softer and mellow taste.
Made with premium raw materials including sorghum, rice, glutinous rice, wheat, corn, barley and pea, featuring multi-grain brewing, multi-koji co-fermentation and multi-microbe co-culture. It integrates grain, cellar and koji aromas in one sip, with rich balanced layers, soft entrance and clean finish.
Produced in Suqian, Jiangsu, on the 33°N world golden brewing belt, with natural ecological environment of 3 rivers, 2 lakes and 1 wetland. The humid climate and high-quality water support the proliferation of brewing microorganisms, endowing the liquor with unique flavor heritage.
The bottle adopts blue-silver color matching with elegant lines. The outer box features a gradient design of deep ocean blue and earth gold, paired with subtle wave texture, combining profound ocean sense and premium texture, presenting a more fashionable and upscale gift box look.
Adopts unique one-item-one-code anti-counterfeiting technology, with anti-counterfeit codes on inside/outside cap, box and carton, supporting official verification. The label is upgraded with laser engraved paper, cat-eye mark and embossing craft, fully improving anti-counterfeiting level and quality sense.
Recommended to drink at room temperature. The liquor is soft and smooth, with a gentle non-irritating entrance, balanced integration of grain, cellar and koji aromas, and a long clean finish. It is recommended to sip slowly from small glasses, and pairs well with Huaiyang cuisine, home-style dishes, banquet food and various meals.
Originating in the Sui and Tang dynasties and flourishing in the Ming and Qing, Yanghe is located in Suqian, China's official "Capital of Baijiu". Yanghe pioneered the "Mianrou" (Soft & Mellow) strong-aroma style. Its Blue Classic series—Haizhilan, Tianzhilan, and Mengzhilan—is celebrated globally.