Jingpai Shenrong JingJiu · 38%vol · 500ml
S$ 283.00
S$ 298.00
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S$ 12.00 In Stock
Shenrong Jing Jiu is a rich-flavored botanical liqueur under Jing Brand. Brewed with 9 authentic raw materials, it features core ingredients of 10-year-old forest ginseng from Changbai Mountain and selected regional botanicals, paired with 10-year pottery jar aged base liquor. With 38% ABV and a harmonious, mellow taste, the 50ml trial pack is ideal for tasting.
Grows naturally in dense Changbai Mountain forests for 10 years without manual intervention after sowing, located in the golden ginseng belt of 41°-42° north latitude; with long reed head, human-shaped body and slender clear fibrous roots.
Strictly selected seasonal raw materials from core producing areas in Northeast China, harvested once a year for rich and authentic flavor complexity.
Pottery jars have unique microporous network structure to promote wine breathing and aging; with 7 jar storage areas and 24 wine warehouses, the wine becomes harmonious, mellow and full of aroma after years of aging.
Selected 9 authentic botanical ingredients including ginseng, wolfberry, yam, cinnamon and other traditional regional botanicals, with strict traceable selection.
Backed by Jing Brand's digital extraction craftsmanship and end-to-end quality management, harmoniously integrating botanical notes with aged spirit aroma.
Natural oak cork, smooth shoulder and neck lines, brown glass bottle, with both texture and light-proof storage performance.
Drink responsibly in moderation, recommended 50ml per serving. Pairs well with dishes such as braised sea bass, braised lamb in brown sauce, and steamed hairy crab.