Maopu Herbal Vintage Baijiu · 8 Years · 42%vol · 500ml

Name: Maopu Herbal Vintage Baijiu · 8 Years · 42%vol · 500ml
Brand: JING BRAND (Maopu)
SKU: 787
Price: 300.0 SGD
Availability: InStock
Rating: 4.9 (26 reviews)

Est. S$ 285.00 ~~S$ 300.00~~ -5% In Stock

Stock: 10

Est. Final SGD 285.00

Orig S$300.00 -

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100% Duty-Paid In Stock

Direct from SG Cold Warehouse

Express Delivery / Shaw Rd Pickup

Specifications

Brand: JING BRAND (Maopu)
ABV: 42% vol
Net Volume: 500ml
Origin: Huangshi, Hubei; core base liquor areas: Yibin Sichuan (strong aroma), Huangshi Hubei (light aroma), Zunyi Guizhou (sauce aroma)
Flavor / Category: Mixed-aroma
Duty Status: Singapore Duty-Paid

JIHECANG Main Warehouse / Pickup Today

📍 15 Shaw Rd #05-01, Singapore 367953

⏰ Hours: Monday to Friday 9:00 - 18:00

⚡ Pickup SLA: Orders placed before 16:00 on weekdays are ready for free same-day pickup

✓ In stock at this location. Select "Store Pickup" at checkout.

Maopu Herbal Vintage Baijiu · 8 Years is a herbal vintage Baijiu under Jing Brand, double-certified by the China Alcoholic Drinks Association and CQM. It is naturally aged for 8 years in pottery jars, blending base liquors from three core producing areas: strong aroma from Yibin, light aroma from Huangshi, and sauce aroma from Maotai Town with scientific proportioning. Infused with five authentic herbal ingredients such as tartary buckwheat, it holds two core Chinese invention patents, featuring a smooth and mellow taste, paired with premium green-gold seal-shaped packaging. The product is in the packaging update stage, with new and old packaging shipped randomly while the raw materials and liquor quality remain unchanged, suitable for business banquets and festival gifting.

Product Highlights

- 8-year Authentic Vintage Double Certification

Naturally aged 8 years in pottery jars, double-certified by the China Alcoholic Drinks Association Vintage Wine Alliance and CQM (Certificate No.: CQM22NFJ000001). Each bottle has a unique code for traceable inquiry, with authentic and verifiable vintage.

- Three-aroma Base Liquor from Core Areas

Blends base liquors from three core producing areas: strong aroma from Yibin Sichuan, light aroma from Huangshi Hubei, and sauce aroma from Zunyi Guizhou. Scientific proportioning achieves balanced and rich three aromas, with smooth and mellow taste.

- Five Authentic Botanical Essences

Brewed with natural karst spring water from Mufu Mountains and red sorghum from black soil in Northeast China, infused with five botanicals including tartary buckwheat, wolfberry, mulberry leaf and cherry fruit, delivering a refined and harmonious flavor profile.

- Two Core Invention Patents

Owns 2 Chinese invention patents (Patent No.: ZL201010196987.0, ZL201210559446.9), endowing the liquor with unique quality connotation through craftsmanship and setting a benchmark for vintage liquor.

- Premium Seal-shaped Packaging

Dark green bottle with seal-shaped cap, adopting cloisonné technique with gold thread inlay. The bottle and gift box are decorated with exquisite botanical patterns, presenting elegant and premium quality for banquets and gifting.

- Random Delivery of New & Old Packaging

The product is in the packaging update stage, with new and old packaging shipped alternately. The raw materials and liquor quality remain exactly the same, without affecting the drinking experience.

Serving & Tasting Guide

Recommended to drink at room temperature. After 8 years of aging in pottery jars, the liquor is naturally mellow and elegant. It tastes smooth and rich, with rich strong aroma at first, clean light aroma in the throat, and mellow sauce aroma in aftertaste, presenting layered and balanced three aromas. It pairs well with various Chinese banquets, and tastes better when sipped slowly.